CAPTION: Good advice if you are trying to avoid obesity and diabetes and looking for good health and a beautiful smile.
CAPTION: Born and raised in Mexico City, Maria de Lourdes “Lulu” Sobrino is Founder and CEO of Lulu's Foods, Inc., established in California in 1982
CAPTION: Taking care of wildlife is taking care of us, our kids, and our future!
CAPTION: Happy Labor Day!
CAPTION: When possible, pick your food as close to the source as possible—the less processed, the better.
CAPTION: Jim Hopkins from USA Today wrote about Lulu “she is the queen of ready-to-eat gelatin desserts and a force in the surging number of Hispanic Entrepreneurs”
CAPTION: They are incredibly nutritious and delicious. Packed with protein, fiber, and a variety of vitamins and minerals.
CAPTION: Lulu came up with the great idea of ready-to-eat gelatin when as a consumer looking for the popular dessert while living in the U.S.
CAPTION: Even in a complex world like ours, there are many things we can be thankful for. Think about it!
CAPTION: May the beginning of fall bring you success and joy in all your endeavors.
CAPTION: Lulu recognized a need, filled it and revolutionized the food industry by creating the first-ever ready-to-eat gelatin category.
CAPTION: Try to have between 7-8 hours of sound sleep every day. Relax and recharge.
CAPTION: Lulu created her empire based on her own mother’s recipe.